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Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is the ultimate summer dish you need at your next gathering. This vibrant salad features juicy watermelon complemented by peppery arugula and creamy feta cheese, delivering a delightful explosion of flavors that’s both refreshing and satisfying. The combination of sweet and savory ingredients makes this salad perfect for picnics, barbecues, or as a light lunch. Plus, it can be easily customized with various fresh herbs to suit your taste. In just 15 minutes, you can whip up a stunning salad that not only tastes great but also looks beautiful on your table.

  • Total Time: 19 minute
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 4 cups watermelon cubes
  • 3 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 1/4 cup fresh herbs (mint, oregano, basil, parsley, or dill)
  • 4 ounces feta cheese
  • 3 cups arugula
  • Freshly ground black pepper
  • Kosher salt (optional)

Instructions

  1. Prepare the dressing by mixing olive oil, lemon zest, lemon juice, and chopped herbs in a large bowl.
  2. Gently add watermelon cubes to the dressing and stir to coat evenly.
  3. Incorporate the feta cheese and arugula; sprinkle with black pepper.
  4. Toss everything gently until well combined; taste and adjust seasoning if necessary.
  5. Serve chilled for a refreshing experience.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Choose ripe watermelon for optimal sweetness. Experiment with different herbs like basil or dill for varied flavor profiles. Dress the salad right before serving to keep the arugula crisp.

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