Ingredients
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest and juice of 1 lemon
- 1/4 cup fresh herbs (mint, oregano, basil, parsley, or dill)
- 4 ounces feta cheese
- 3 cups arugula
- Freshly ground black pepper
- Kosher salt (optional)
Instructions
- Prepare the dressing by mixing olive oil, lemon zest, lemon juice, and chopped herbs in a large bowl.
- Gently add watermelon cubes to the dressing and stir to coat evenly.
- Incorporate the feta cheese and arugula; sprinkle with black pepper.
- Toss everything gently until well combined; taste and adjust seasoning if necessary.
- Serve chilled for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose ripe watermelon for optimal sweetness. Experiment with different herbs like basil or dill for varied flavor profiles. Dress the salad right before serving to keep the arugula crisp.
