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Watermelon Strawberry Cucumber Salad

Watermelon Strawberry Cucumber Salad

Watermelon Strawberry Cucumber Salad is a refreshing and vibrant dish perfect for summer gatherings. This salad features a delightful combination of sweet watermelon, juicy strawberries, crisp cucumber, creamy feta cheese, and aromatic mint. With just five fresh ingredients, it’s not only easy to prepare—taking only 10 minutes—but also packed with flavor and nutrition. Ideal for picnics, barbecues, or as a light lunch, this salad can be enjoyed as a side or the main attraction at your meal. The colorful presentation adds visual appeal to any table setting.

  • Total Time: 30 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1/2 medium watermelon
  • 1/2 lb strawberries, sliced
  • 1 cucumber, quartered and sliced
  • 1 cup feta cheese, crumbled
  • 10–15 mint leaves, roughly chopped

Instructions

  1. Prepare the watermelon by removing the rind and dicing it into 1-inch pieces. Place in a large mixing bowl.
  2. Add sliced strawberries, sliced cucumber, crumbled feta cheese, and chopped mint leaves to the bowl.
  3. Gently stir to combine all ingredients without mashing.
  4. Chill in the refrigerator for about 10 minutes before serving in a beautiful bowl.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Choose ripe watermelon and strawberries for maximum sweetness. Fresh mint enhances the flavor; avoid dried herbs. Consider adding nuts for added crunch or a drizzle of lime juice for extra zest.

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