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Whipped Feta Dip

Whipped Feta Dip

Whipped Feta Dip is a luscious, creamy blend of feta cheese and Greek yogurt infused with zesty lemon juice and a hint of garlic. This dip strikes the perfect balance between tangy and savory, making it an ideal addition to any gathering or as a simple snack at home. In just five minutes, you can whip up this delightful treat that pairs beautifully with pita chips, fresh veggies, or even as a spread on toasted bread.

  • Total Time: 48 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 8 ounces feta block
  • ⅔ cup Greek yogurt (full-fat recommended)
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • ½ teaspoon red pepper flakes
  • 1 tablespoon honey
  • 1 tablespoon freshly diced parsley (for garnish)
  • 2 teaspoons extra virgin olive oil (for finishing)

Instructions

  1. In a food processor, combine feta cheese, Greek yogurt, olive oil, peeled garlic clove, lemon juice, and red pepper flakes.
  2. Blend until smooth and creamy, pausing to scrape down the sides as needed.
  3. Taste and adjust seasoning by adding more red pepper flakes for heat or lemon juice for tanginess; drizzle in honey for sweetness if desired.
  4. Garnish with freshly chopped parsley and a drizzle of olive oil before serving.
  5. Pair with pita chips, sliced bread, or fresh vegetables for dipping.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added flavor, consider mixing in fresh herbs like dill or chives. Allowing the dip to chill in the refrigerator for about 30 minutes enhances its flavors.

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