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White Chicken Chili

Creamy, comforting, and bursting with flavor, this White Chicken Chili recipe is the perfect dish for cozy dinners or meal prep. Made with tender shredded chicken, hearty white beans, and sweet corn, it delivers a rich and satisfying experience everyone will love. In just 35 minutes, you can whip up this delightful chili that’s not only freezer-friendly but also customizable with your favorite toppings like avocado, lime wedges, or crispy tortilla chips. The subtle heat from green chiles and chili powder makes each bite exciting without overpowering the creamy texture provided by cream cheese. Perfect for busy weeknights or gatherings, this dish promises to warm the soul.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lb)
  • 2 cups low-sodium chicken broth
  • 1 can white kidney beans (19oz)
  • 1 can sweet corn (12oz)
  • 1 can green chiles (4oz)
  • 4 ounces cream cheese
  • 1 teaspoon green hot sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon cornstarch (optional)
  • 1 tablespoon water (optional)
  • Chips, avocado, lime wedges, salsa, cheese, or jalapenos (for serving)

Instructions

  1. In a Dutch oven, simmer chicken breasts in chicken broth over medium-high heat for about 15 minutes until cooked through.
  2. Remove chicken and shred it using forks before returning it to the pot.
  3. Stir in drained beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
  4. Add cubed cream cheese and stir until melted; simmer for an additional 10 minutes.
  5. For a thicker consistency, mix cornstarch with water and add to the pot while simmering.
  6. Serve hot with preferred toppings like chips or avocado.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Fresh ingredients enhance flavor; use them whenever possible. Adjust spice levels by modifying chili powder and hot sauce according to taste. Letting the chili simmer longer can intensify flavors.

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