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White Chicken Chili with Cream Cheese Recipe

White Chicken Chili with Cream Cheese

Indulge in the creamy delight of White Chicken Chili with Cream Cheese, a dish that promises to warm your heart and satisfy your taste buds. This easy slow-cooked recipe features tender chicken breasts simmered with hearty black beans, sweet corn, and zesty Rotel tomatoes, all brought together by the richness of cream cheese. Perfect for weeknight dinners or gatherings with friends, this comforting chili is sure to become a family favorite. Customize it with fresh toppings like avocado, lime juice, and cilantro for an extra burst of flavor. Enjoy this delicious meal on chilly evenings when you crave something cozy.

  • Total Time: 47 minute
  • Yield: Serves 8

Ingredients

Scale
  • 2 chicken breasts
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces canned black beans
  • 15 ounces canned corn
  • 10 ounces canned Rotel tomatoes with green chiles
  • 8 ounces cream cheese

Instructions

  1. Place trimmed chicken breasts at the bottom of the Crock Pot. Top with black beans, corn, and Rotel tomatoes (all undrained). Sprinkle taco and ranch seasoning over the top and add cream cheese without mixing.
  2. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until chicken is cooked through.
  3. Shred the chicken using two forks and stir to incorporate melted cream cheese into the chili.
  4. Serve hot, garnished with your choice of tortilla strips, avocado slices, lime juice, and cilantro.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For a spicier kick, add jalapeños or use spicy taco seasoning. Experiment with different beans or vegetables like bell peppers or zucchini for added flavor and nutrition.

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