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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies

Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies, a perfect blend of creamy white chocolate and crunchy candy canes. These cookies not only bring a touch of holiday magic to your gatherings but are also incredibly easy to make, making them an ideal baking project for families and friends alike. With their enchanting flavor and delightful texture, they are sure to become a favorite in your holiday baking repertoire. Whether you’re sharing them as gifts or enjoying them at home, these cookies will fill your season with sweetness.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in eggs one at a time, then add vanilla and mix well.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually combine dry ingredients into wet mixture without overmixing.
  6. Gently fold in white chocolate chips and crushed candy canes.
  7. Drop rounded tablespoons of dough onto prepared sheets with space between each cookie.
  8. Bake for 10-12 minutes until edges are golden; cool on wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. To customize flavors, consider adding nuts or other types of crushed candies.

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