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White Chocolate Raspberry Tart

Indulge in the creamy delight of a White Chocolate Raspberry Tart, a no-bake dessert that marries the rich sweetness of white chocolate with the tartness of fresh raspberries. This elegant treat is not only simple to prepare but also visually stunning, making it an ideal choice for any celebration or casual gathering. With its luscious layers and vibrant colors, this tart is sure to impress your guests and become a favorite in your dessert repertoire. Perfectly chilled and topped with fresh berries, it promises a refreshing and decadent experience with every bite.

  • Total Time: 30 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 3 cups digestive biscuits or graham cracker crumbs
  • 1/4 cup caster or granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups white chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 2 cups fresh raspberries

Instructions

  1. Prepare the Crust: Crush biscuits in a food processor. Mix with sugar and melted butter. Press firmly into a tart pan.
  2. Make the Filling: Melt white chocolate with heavy cream and butter over low heat until smooth. Cool slightly before pouring into the crust.
  3. Chill the Tart: Refrigerate for at least 30 minutes to set.
  4. Add Raspberries: Once set, top with fresh raspberries elegantly arranged.
  5. Serve: Slice and serve chilled, enjoying with optional toppings like whipped cream or chocolate sauce.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 367
  • Sugar: 22g
  • Sodium: 85mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 47mg

Keywords: Use high-quality white chocolate for best flavor. Chill for at least two hours for better slicing. Feel free to mix in other fruits like strawberries or blueberries for added flavor.

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