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White Chocolate Raspberry Tiramisu: A Decadent Layered Delight

White Chocolate Raspberry Tiramisu

Indulge in the luxurious experience of White Chocolate Raspberry Tiramisu, a delightful twist on the classic Italian dessert. This enchanting treat combines layers of raspberry-soaked ladyfingers with a velvety mascarpone filling and decadent grated white chocolate. Perfect for special occasions or as a sweet escape during any day, this recipe is designed for both novice and seasoned bakers. Each bite bursts with the harmonious flavors of tart raspberries and rich white chocolate, creating an irresistible dessert that will impress anyone lucky enough to have a slice. Serve it chilled, garnished with fresh berries or a drizzle of raspberry sauce, and savor the applause from your guests.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 cups raspberries
  • 1/2 cup water
  • 3/4 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 1 1/2 cups heavy cream
  • 16 ounces mascarpone cheese
  • 3/4 cup raspberry syrup
  • 1 teaspoon vanilla extract
  • 1 package Savoiardi ladyfingers
  • 1 ounce grated white chocolate

Instructions

  1. Make the raspberry syrup by simmering raspberries, water, sugar, and lemon juice until thickened. Strain and chill.
  2. Whip heavy cream to stiff peaks. In another bowl, mix mascarpone cheese, sugar, raspberry syrup, and vanilla until smooth. Fold in whipped cream.
  3. Dip ladyfingers in cooled raspberry syrup and layer them in an 8-inch dish. Spread half the mascarpone mixture, sprinkle with grated chocolate, then repeat layers.
  4. Chill for at least 6 hours or overnight before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 23g
  • Sodium: 70mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Use fresh raspberries for maximum flavor. Let the tiramisu come to room temperature for enhanced taste. Customize by adding liqueur to the filling or experimenting with different fruits.

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