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Winter Salad

Winter Salad

This Winter Salad is a vibrant and refreshing dish that captures the essence of the season with its colorful ingredients and delightful flavors. Combining crisp mixed greens with sweet citrus segments, crunchy pomegranate seeds, creamy feta, and candied pecans, this salad is not only visually appealing but also packed with nutrients. Perfect for holiday gatherings, cozy dinners, or as a light meal on its own, it is a versatile option that can complement various main dishes. Quick to prepare and easy to customize, this Winter Salad will brighten any table setting while providing a healthy dose of vitamins and healthy fats.

  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarins or clementines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine mixed greens, orange segments, pomegranate seeds, feta cheese, and chopped pecans.
  2. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad mixture to taste and gently toss until well coated.
  4. Serve immediately for optimal freshness.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For added protein, consider topping your salad with grilled chicken or turkey. You can prepare the dressing in advance; just toss it with the salad right before serving to keep the greens crisp. Feel free to experiment with different nuts or cheeses based on your preference.

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