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Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies are the perfect treat to brighten your winter festivities. These soft and chewy cookies combine the rich flavors of semi-sweet and white chocolate chips with a delightful crunch from crushed peppermint candies, making them an irresistible addition to any holiday gathering. Not only are they easy to bake, but they also provide a cozy activity that families can enjoy together during the chilly season. Whether you serve them at parties, gift them to friends, or indulge in them with a cup of hot cocoa, these festive cookies will surely bring warmth and cheer to your home.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, beat softened butter with granulated and brown sugars until creamy.
  3. Add eggs one at a time followed by vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt before gradually mixing into the wet ingredients.
  5. Fold in semi-sweet and white chocolate chips along with crushed peppermint candies.
  6. Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart.
  7. Bake for 10–12 minutes or until edges are lightly golden.
  8. Cool on baking sheets for about 5 minutes before transferring to wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added texture, consider including chopped nuts or substituting different types of chocolate chips. Allowing the dough to chill for at least 30 minutes can enhance flavor and texture.

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