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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup is the ultimate bowl of comfort on chilly days. This creamy, cheesy soup combines tender potatoes, ground beef, and fresh vegetables for a satisfying meal that warms both the heart and the belly. Perfect for busy weeknights or gatherings, it’s easy to prepare—just set it in the crockpot and let it do the work while you relax. The rich flavors of cheddar cheese mixed with herbs create a deliciously inviting aroma that will have everyone asking for seconds.

  • Total Time: 52 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes (peeled and diced)
  • 3 large carrots (sliced)
  • 2 celery stalks (sliced)
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Garnishes: Fresh parsley, extra shredded cheddar cheese

Instructions

  1. Brown the ground beef in a skillet over medium-high heat. Drain excess fat and add chopped onion and minced garlic until onions are translucent.
  2. Transfer the beef mixture to your slow cooker and add diced potatoes, sliced carrots, sliced celery, and broth.
  3. Sprinkle in dried thyme, parsley, paprika, salt, and pepper. Mix well.
  4. Cover and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
  5. In the last 20 minutes of cooking, stir in heavy cream, shredded cheddar cheese, and milk. For a thicker consistency, add cornstarch mixed with water.
  6. Serve hot with fresh parsley and extra cheese as garnish.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Customize by adding your favorite vegetables like peas or corn. For a lighter option, substitute ground turkey for beef. Store leftovers in an airtight container for up to 3-4 days.

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