Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Yaki Onigiri (Grilled Rice Balls)

Yaki Onigiri (Grilled Rice Balls)

Enjoy delicious Yaki Onigiri (Grilled Rice Balls) with crispy exteriors and soft interiors. Try this easy recipe today!

  • Total Time: 27 minutes
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 1 1/2 cups uncooked sushi rice
  • 2 cups water
  • 2 teaspoons toasted black sesame seeds
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons vinegar
  • 1 teaspoon sugar
  • Nori sheets (for wrapping)
  • Optional: Furikake seasoning

Instructions

  1. Rinse sushi rice under running water until clear. Cook with water in a rice cooker or pot.
  2. Once cooked, mix in sesame seeds and sesame oil. Allow to cool slightly.
  3. Wet your hands and shape about 1/2 cup rice into triangles.
  4. In a bowl, combine soy sauce, vinegar, and sugar; stir until dissolved.
  5. Heat oil in a skillet over medium heat; grill onigiri until golden brown on all sides (about 2-3 minutes each side).
  6. Brush grilled rice balls with the soy mixture for caramelization; sprinkle with furikake if desired and wrap with nori.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 rice ball (approximately 70g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use short grain sushi rice for optimal stickiness. Soak the rice for at least 30 minutes before cooking for better texture. Experiment with different toppings like vegetables or cooked chicken for added flavor.

save me