Ingredients
- 2 cups nonfat plain yogurt
- ¼ cup agave
- ½ teaspoon pure vanilla extract
- ¼ teaspoon fresh lemon juice
- Strawberries (sliced)
- Blueberries
- Raspberries
Instructions
- Line a baking sheet with wax paper.
- In a mixing bowl, whisk together yogurt, agave, vanilla extract, lemon juice, and salt until smooth.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Top with sliced strawberries, blueberries, and raspberries.
- Freeze for 2-3 hours until firm.
- Break into pieces and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 6g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use quality nonfat yogurt for best results. Feel free to customize toppings based on your preferences—try different fruits or add granola and nuts. Store leftovers in an airtight container in the freezer for up to two months.