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Yuzu Cha (Citron Tea)

Enjoy a delightful cup of Yuzu Cha (Citron Tea) made with fresh yuzu and rock sugar. Try this simple recipe today!

  • Total Time: 21 minute
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 2.2 lbs yuzu (about 12 fruit)
  • 2.2 lbs white rock sugar
  • ½ cup lemon juice (non-alcoholic option)

Instructions

  1. Prepare your ingredients by weighing them accurately using a digital kitchen scale.
  2. Rinse the yuzu fruits thoroughly, cut them in half, and squeeze out the juice into a bowl while collecting any seeds.
  3. In a large mixing bowl, layer sliced yuzu halves with rock sugar and pour in lemon juice.
  4. Transfer the mixture into two clean mason jars, sealing them tightly, and store in a cool, dark place for 7 days to allow the flavors to meld.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None (7 days resting time)
  • Category: Beverage
  • Method: No cooking required
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 58
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Choose ripe yuzu for optimal flavor. Adjust syrup-to-water ratio based on your sweetness preference. Try mixing Yuzu Cha with lemonade or blending it into smoothies for added versatility.

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