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Zucchini Brownies

Zucchini Brownies

Indulge in these delectable Zucchini Brownies, where rich chocolate meets a subtle hint of nutritious zucchini. This delightful treat is perfect for satisfying your sweet tooth without the guilt, making it an ideal dessert for gatherings, family movie nights, or a quick snack for kids. With moisture from the zucchini and a luscious chocolate frosting, these brownies are a unique addition to any dessert table. Easy to make and customizable, you can swap ingredients like flour or add nuts and chocolate chips to create your own version. Enjoy this guilt-free treat that combines the joy of baking with hidden veggies!

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup vegetable oil (or applesauce)
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose or whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, mix oil (and applesauce if using), sugar, and vanilla until blended.
  3. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually stir into the wet mixture until just combined.
  4. Fold in the shredded zucchini until fully incorporated.
  5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. While cooling, prepare frosting by melting cocoa powder and butter together; mix with powdered sugar, milk, and vanilla until smooth.
  7. Frost cooled brownies before slicing into squares.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh zucchini for better texture. Avoid overmixing to keep brownies soft. Customize with nuts or chocolate chips for added flavor.

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