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3-2-1 Smoked Ribs

3-2-1 Smoked Ribs

Experience the ultimate smoky flavor with these 3-2-1 Smoked Ribs, a crowd-pleasing dish perfect for summer barbecues and family gatherings. This recipe features tender beef ribs infused with a delicious dry rub and topped with a sweet BBQ sauce, ensuring every bite is packed with flavor. Following the simple 3-2-1 method—smoke for three hours, wrap for two, and glaze for one—guarantees that your ribs will be fall-off-the-bone tender. Whether you’re a novice cook or an experienced griller, this easy-to-follow recipe will impress your guests and elevate your outdoor gatherings.

  • Total Time: 6 hours 30 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 racks of beef ribs
  • 4 tablespoons yellow mustard
  • 1 batch dry rub for ribs
  • ½ cup BBQ sauce (divided)
  • 1 cup apple juice (divided)
  • 1 cup BBQ sauce (for finishing)
  • 1½ tablespoons honey
  • 1½ tablespoons brown sugar

Instructions

  1. Prepare the ribs by removing the membrane from the back.
  2. Spread yellow mustard on both sides, then apply the dry rub evenly. Wrap in plastic wrap and refrigerate for at least 2 hours.
  3. Preheat your smoker to 225°F. Smoke the ribs bone side down for 3 hours.
  4. Mix half a cup of BBQ sauce with half a cup of apple juice; spritz the ribs every half hour.
  5. After smoking, wrap ribs in foil with additional BBQ sauce and apple juice mixture; smoke for another 2 hours.
  6. Unwrap and coat with finishing sauce; smoke for an additional hour.
  7. Serve hot and enjoy!
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rib (approximately 120g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Customize your dry rub to suit your taste preferences by adding spices like paprika or garlic powder. Ensure consistent temperature in your smoker for even cooking.

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