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Amazing Lemon Blueberry Scones

Amazing Lemon Blueberry Scones

Indulge in the delightful taste of Amazing Lemon Blueberry Scones, a perfect treat for breakfast or an afternoon snack. These scones are bursting with the vibrant flavors of fresh blueberries and zesty lemon, making them an irresistible addition to any gathering. With a tender crumb and a sweet lemon glaze, they are not only visually appealing but also incredibly easy to prepare. In just 30 minutes, you can create these delightful pastries that are sure to impress family and friends alike. Whether served warm or at room temperature, these scones are a versatile choice for brunches, tea parties, or simply enjoying at home.

  • Total Time: 45 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold salted butter
  • 3/4 cup + 2 tablespoons buttermilk
  • 1/4 cup fresh lemon juice
  • 1 to 1 1/4 cups fresh blueberries
  • 2 tablespoons melted butter
  • Coarse or turbinado sugar for sprinkling
  • 1 1/4 cups powdered sugar for glaze
  • 2 tablespoons fresh lemon juice for glaze

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, lemon zest, baking powder, baking soda, and salt.
  3. Grate cold butter into the dry mixture and toss until coated.
  4. Gently fold in blueberries.
  5. Pour in buttermilk and lemon juice; mix until just combined.
  6. Turn dough onto a floured surface, form into a rectangle, and cut into wedges.
  7. Place on the prepared baking sheet; brush tops with melted butter and sprinkle with sugar.
  8. Bake for about 15 minutes or until golden.
  9. Cool slightly before drizzling with glaze made from whisking powdered sugar and lemon juice.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added flavor variation, consider incorporating other fruits like raspberries or blackberries. If using frozen blueberries, add them straight from the freezer without thawing.

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