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Apple Mustard Beef Burgers

Apple Mustard beef Burgers are a delightful culinary creation that effortlessly blends the sweetness of grated apple with the tang of Dijon mustard, resulting in a juicy and flavorful burger. Perfect for summer barbecues, family gatherings, or casual dinners, these burgers offer an exciting twist on traditional beef patties. With a quick preparation time of just 25 minutes, you can impress your guests while enjoying a satisfying meal that is easy to make and customize. Serve these mouthwatering burgers with your choice of toppings and sides for a complete dining experience that everyone will love.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium Granny Smith apple, grated and squeezed dry
  • 1 tbsp Dijon mustard
  • 1 large egg
  • 1 minced garlic clove
  • 1 tsp medium grain kosher salt
  • 1/2 tsp ground black pepper

Instructions

  1. Preheat a grill to high heat or set a large skillet over medium-high heat.
  2. In a large bowl, combine ground beef, grated apple, Dijon mustard, egg, minced garlic, salt, and pepper. Mix until just combined.
  3. Portion the mixture into six equal parts and form into patties.
  4. Cook the patties on the preheated grill or skillet for 8-10 minutes, flipping halfway through until they reach an internal temperature of 160°F.
  5. Serve on pretzel buns with preferred toppings and enjoy!
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling/Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (approx. 170g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 490mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added flavor, consider topping your burgers with melted cheese or sautéed onions. Chilling the patties for 30 minutes before cooking can help them hold their shape better. Feel free to swap out ground beef for ground turkey for a lighter option.

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