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Award Winning Old Fashioned Fudge With Marshmallow Creme

Award Winning Old Fashioned Fudge With vegan vegan marshmallows Creme

Indulge in the delightful experience of making Award Winning Old Fashioned Fudge With vegan vegan marshmallows Creme. This creamy, rich treat is reminiscent of the classic fudge you remember, but with a modern twist that makes it suitable for everyone to enjoy. Combining velvety chocolate with fluffy vegan marshmallow crème, this fudge is perfect for any occasion—whether it’s a festive gathering, a special celebration, or simply satisfying your sweet tooth. In just 20 minutes, you can create a confection that’s sure to impress family and friends alike.

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 8 tablespoons butter
  • 4 1/2 cups sugar
  • 12 ounces evaporated milk
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces milk chocolate chips
  • 14 ounces vegan marshmallows crème
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts or pecans

Instructions

  1. In a heavy bottom saucepan, combine butter, sugar, and evaporated milk. Heat on high while stirring continuously until it reaches a rolling boil.
  2. Cook for about 5 minutes until it reaches 'soft ball' stage (234-240°F). If you don’t have a thermometer, test by dropping a small dollop into cold water—if it forms a soft ball, it’s ready.
  3. Remove from heat and stir in both types of chocolate chips and vegan marshmallows crème until well combined. Add vanilla and fold in nuts.
  4. Pour the mixture into a greased 9 x 13 inch baking pan and spread evenly with a spatula.
  5. Let cool completely at room temperature before cutting into squares.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 24g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For an added crunch, experiment with different nuts or dried fruits. Store leftovers in an airtight container layered with parchment paper to prevent sticking.

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