Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Chicken Leg Quarters

Baked Chicken Leg Quarters

Baked Chicken Leg Quarters are an exceptional dish that transforms humble chicken into a flavorful centerpiece for any gathering. These juicy pieces are marinated in a delightful blend of spices and savory sauces, then baked to perfection for a crispy skin and tender meat. Whether you’re hosting a family dinner or enjoying a quick weeknight meal, this recipe is both simple and satisfying. Pair these leg quarters with your favorite sides, and you’ll have a nutritious and flavorful dining experience that everyone will love.

  • Total Time: 1 hour
  • Yield: Serves approximately 4

Ingredients

Scale
  • 4 whole chicken leg quarters
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon chili flakes
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. In a mixing bowl, whisk together all marinade ingredients except for the chicken.
  3. Score each chicken leg quarter with three cuts down to the bone on the thigh and drumstick.
  4. Arrange the scored chicken on the baking sheet without overlapping.
  5. Spoon half of the marinade over the chicken, massaging it into the skin and cuts.
  6. Bake for 30 minutes, remove from oven, add remaining marinade, then bake for an additional 15 minutes.
  7. Let rest for a few minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 150mg

Keywords: Marinate overnight for even richer flavors. Adjust spice levels by adding more chili flakes if preferred.

save me