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Baked Chocolate Glazed Donuts

Baked Chocolate Glazed Donuts

Indulge in the delightful experience of Baked Chocolate Glazed Donuts, a treat that strikes the perfect balance between rich chocolate flavor and a light, fluffy texture. These easy-to-make donuts are ideal for breakfast, dessert, or any festive occasion. The unique baking method ensures they are lighter than traditional fried donuts, while the glossy chocolate glaze adds an irresistible finish. Perfect for sharing with family or friends, these donuts are sure to satisfy your sweet cravings!

  • Total Time: 27 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup Dutch process cocoa powder
  • 1 tsp espresso powder
  • 1 cup mini chocolate chips
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 3/4 cup sour cream (or non-dairy yogurt)
  • 1/2 cup milk (or non-dairy milk)
  • 1/2 cup vegetable oil
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 2 tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
  3. In another bowl, combine vanilla extract, eggs, sour cream, milk, and vegetable oil; mix until smooth.
  4. Gradually add the wet ingredients to the dry mixture and stir gently until just combined. Fold in mini chocolate chips.
  5. Fill each mold in the donut pan two-thirds full with batter and bake for 10-12 minutes or until a toothpick comes out clean.
  6. Allow cooling for about 5 minutes before transferring to a cooling rack.
  7. For the glaze, mix powdered sugar with milk and vanilla until smooth; dip or drizzle over cooled donuts.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For a dairy-free option, substitute sour cream with non-dairy yogurt and use almond or oat milk. Enhance your glaze by adding flavors like orange zest or peppermint extract for a unique twist.

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