Ingredients
Scale
- 2 ripe avocados
- 4 large eggs
- Salt and pepper to taste
- Feta cheese (optional)
- Diced tomatoes (optional)
- Fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the avocados in half lengthwise and remove the pit.
- Scoop out some avocado flesh to create space for the egg.
- Place the avocado halves in a baking dish or muffin tin to keep them stable.
- Crack one egg into each avocado half and season with salt and pepper.
- Bake for 15-20 minutes, or until the eggs are cooked to your liking.
- Serve warm, topped with feta cheese, diced tomatoes, or parsley as desired.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half with 1 egg (approximately 120g)
- Calories: 230
- Sugar: 1g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Use ripe avocados for a creamy texture. Experiment with different toppings like bell peppers or spinach for added flavor. Keep an eye on the cooking time to achieve your preferred egg doneness.
