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Banana Bread for Two

Banana Bread for Two

Indulge in the delightful simplicity of Banana Bread for Two, a perfect mini loaf that satisfies without the guilt of overindulgence. This easy recipe requires no mixer—just mash, mix, and bake your way to a deliciously moist banana bread that fills your kitchen with a warm, inviting aroma. Whether enjoyed as a breakfast treat or an afternoon snack, this portion-controlled loaf is customizable with your choice of nuts or chocolate chips, making it an ideal option for anyone looking to whip up a quick and satisfying dessert. Enjoy the comforting flavors of ripe bananas and creamy peanut butter in every bite!

  • Total Time: 30 minute
  • Yield: Approximately two servings 1x

Ingredients

Scale
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 medium ripe bananas
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons Greek yogurt
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • Optional: 3/4 cup walnuts or chocolate chips

Instructions

  1. Preheat your Airfryer to 330°F and prepare a nonstick baking dish.
  2. In a bowl, whisk together flour, baking powder, salt, and baking soda.
  3. In another bowl, mash the bananas until smooth.
  4. Mix in sugar, oil, egg, yogurt, peanut butter, and vanilla extract until fully blended.
  5. Combine the dry ingredients with the wet mixture gently; avoid overmixing.
  6. Fold in optional walnuts or chocolate chips if desired.
  7. Pour batter into the prepared dish and smooth it out evenly.
  8. Bake in the Airfryer for about 30 to 40 minutes; start checking at 25 minutes for doneness.
  9. Allow to cool for about 10 minutes before slicing.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30–40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 90g)
  • Calories: 310
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: For extra flavor variations, consider adding cinnamon or nutmeg to the dry ingredients. Store any leftovers in an airtight container at room temperature for up to five days or freeze for later enjoyment.

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