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Banana Foster Upside Down Cake

Banana Foster Upside Down Cake

Indulge in the comforting delight of Banana Foster Upside Down Cake—a warm, buttery dessert topped with luscious caramelized bananas. This crowd-pleaser is perfect for any occasion, whether it’s a family gathering or a cozy weekend treat. The cake’s soft texture and rich flavors create a delightful experience with every bite. With straightforward steps, even novice bakers can master this impressive dessert that will surely impress family and friends alike.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 cup brown sugar, packed
  • 1 cup butter, softened and divided
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time along with vanilla extract.
  4. Gradually mix in dry ingredients alternating with milk until smooth.
  5. In a saucepan, melt remaining butter with brown sugar until bubbly, then pour into the cake pan.
  6. Arrange banana slices over the caramel layer in the pan.
  7. Pour cake batter over bananas and smooth the top.
  8. Bake for 35 to 40 minutes or until golden brown and set in the middle.
  9. Cool for about 10 minutes before flipping onto a serving plate.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 340
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Choose ripe bananas for optimal sweetness and flavor. For added texture, consider mixing in chopped nuts or spices like cinnamon into the batter before baking.

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