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Beach Pudding Jars

Beach Pudding Jars

Beach Pudding Jars are a vibrant and playful dessert perfect for summer picnics and beach outings. These delightful no-bake treats feature layers of blue Jell-o, creamy lemon pudding, fluffy whipped cream, and crunchy cookie crumbs, creating an edible beach scene that kids and adults alike will enjoy. With a preparation time of just 15 minutes, these jars can be made ahead of time, allowing you to spend more time relaxing in the sun. Customize them with fun toppings for a unique twist at your next gathering.

  • Total Time: 6 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 (3oz) box of Blue Jell-o
  • 2 cups water
  • 2 cups lemon pudding
  • 2 cups heavy whipping cream
  • 1 tablespoon granulated sugar
  • 1½ cups vanilla wafer cookies
  • 6–12 gummy sharks

Instructions

  1. Prepare the Blue Jell-o according to package instructions using 2 cups of water. Pour into glass jars and let cool.
  2. Add gummy sharks once the Jell-o has set.
  3. In a separate bowl, whip together heavy cream and sugar until medium-stiff peaks form.
  4. Crush vanilla wafer cookies and layer them on top of the Jell-o.
  5. Add lemon pudding over the cookie layer followed by whipped cream.
  6. Top with additional decorations as desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approximately 200g)
  • Calories: 306
  • Sugar: 29g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 58mg

Keywords: Chill jars completely to maintain distinct layers. Experiment with different flavors of pudding or Jell-o for variety. Use fresh heavy cream for the best flavor and texture.

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