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Beef Chop Marinade Recipe

Elevate your grilling game with this quick and easy beef chop marinade recipe! This flavorful marinade combines brown sugar, soy sauce, and garlic to create a rich, savory profile that will make your beef chops unforgettable. Perfect for casual family dinners or weekend barbecues, you’ll find that it requires just a few simple ingredients typically found in your kitchen. Marinate the beef for at least two hours—or overnight for even bolder flavors—then grill to perfection. With easy cleanup and customizable seasoning options, this marinade is sure to impress your guests while minimizing kitchen fuss.

  • Total Time: 20 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 2 tablespoons brown sugar
  • ¼ cup extra virgin olive oil
  • ¼ cup reduced salt soy sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cloves garlic (minced)
  • 4 bone-in beef chops

Instructions

  1. In a mixing bowl, whisk together brown sugar, olive oil, soy sauce, salt, black pepper, and minced garlic until well combined.
  2. Place the beef chops in a resealable zip lock bag or large bowl and pour the marinade over them. Seal or cover tightly.
  3. Refrigerate for at least 2 hours or overnight for maximum flavor absorption.
  4. Preheat your grill or grill pan to medium heat.
  5. Remove the beef chops from the marinade (discard remaining liquid) and grill each side for about 4-5 minutes until a meat thermometer reads 145°F.
  6. Allow the grilled chops to rest for 3-5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 beef chop (approximately 200g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: For added depth of flavor, consider incorporating additional herbs like rosemary or thyme into the marinade. Patting the beef chops dry before grilling can help achieve a better sear.

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