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Best BBQ Stuffed Bell Peppers

Best BBQ Stuffed Bell Peppers

Indulge in the vibrant flavors of Best BBQ Stuffed Bell Peppers, a delightful and wholesome dish that brings joy to any dining table. These colorful peppers are filled with a savory mixture of ground beef, rice, cheese, and spices, creating a hearty meal that is both nutritious and satisfying. Perfect for busy weeknights or casual gatherings, this recipe is easily customizable to suit various tastes. Whether you prefer it mild or with an extra kick, these stuffed peppers promise to be a hit among family and friends. Plus, they come together in under an hour, making them a go-to option for delicious dinners on the fly!

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 bell peppers (halved lengthwise and seeds removed)
  • 1 lb ground beef
  • 1 cup cheddar cheese
  • 1 1/4 cups cooked rice
  • 1 cup diced tomatoes
  • 1 tbsp olive oil
  • 1 cup red onion (diced into 1/4-inch pieces)
  • 3 garlic cloves (minced)
  • 4 oz green chilies
  • 1 1/4 tsp salt
  • 1 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium pot, bring water to a boil. Add 1 1/4 cups of rice and a pinch of salt. Cover, reduce heat, and let simmer until fully cooked according to package instructions.
  3. In a large skillet over medium heat, add olive oil. Once hot, add the diced red onion and minced garlic. Sauté for about 3–5 minutes until softened.
  4. Add ground beef to the skillet with the onions. Cook until browned, breaking it apart with your mixing spoon as it cooks. Drain excess fat if necessary.
  5. Stir in cooked rice, diced tomatoes (with juices), green chilies, salt, pepper, thyme, smoked paprika, and half of the cheddar cheese. Mix well until everything is combined.
  6. Place halved bell peppers in a baking dish. Carefully fill each pepper with the meat mixture until packed full.
  7. Cover the baking dish with foil and bake in preheated oven for about 25 minutes. Remove foil, sprinkle remaining cheddar cheese on top of each pepper, then bake uncovered for an additional 5–10 minutes until cheese is bubbly and golden.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed bell pepper (about 220g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Feel free to swap out ground beef for turkey or lamb. Add beans or corn for extra texture and nutrition.

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