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Best Easy Pasta Salad

Best Easy Pasta Salad

The Best Easy Pasta Salad is a vibrant and refreshing dish perfect for any occasion, from summer BBQs to cozy potlucks. This colorful salad combines al dente pasta with an array of fresh vegetables, creamy cheeses, and a zesty Italian dressing, creating a delightful medley of flavors that only gets better with time. Quick to prepare and versatile, you can customize it with your favorite veggies or proteins, making it not just delicious but also a fantastic make-ahead option. Serve it as a light lunch or alongside grilled meats for a satisfying meal. With its eye-catching presentation and irresistible taste, this pasta salad is sure to impress your guests at any gathering.

  • Total Time: 30 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 1 pound rotini pasta
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 pint cherry tomatoes (halved)
  • ½ cup chopped red onion
  • 3.8 ounces sliced black olives (about 1 cup)
  • 4 ounces mozzarella cheese (cubed)
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 1 cup Italian dressing
  • salt and pepper (to taste)

Instructions

  1. Cook the rotini pasta in salted boiling water according to package directions until al dente. Drain and rinse under cool water.
  2. While the pasta cools, chop the bell peppers, halve the tomatoes, and dice the red onion.
  3. In a large mixing bowl, combine the cooled pasta with all chopped vegetables, olives, mozzarella, Parmesan cheese, and parsley.
  4. Pour in Italian dressing and mix well. Adjust seasoning with salt and pepper as needed.
  5. Cover and refrigerate for at least two hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Use seasonal vegetables like zucchini or spinach for added nutrition. For extra protein, consider adding grilled chicken or turkey. Chill the salad longer for even more flavor infusion.

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