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Best Korean Carrot Salad (Koreiskaya Morkovka)

Best Korean Carrot Salad (Koreiskaya Morkovka)

The Best Korean Carrot Salad (Koreiskaya Morkovka) is a vibrant and refreshing dish that brings a delightful crunch and zesty flavor to your table. This salad features julienned carrots tossed with a medley of spices, caramelized onions, and fresh herbs, making it the perfect accompaniment to grilled meats or as a flavorful standalone snack. Quick to prepare and even better when marinated overnight, this salad not only offers a burst of color but also packs a nutritious punch. Ideal for potlucks or meal prep, it’s sure to impress guests and family alike.

  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 pounds carrots (peeled and julienned)
  • 1 small onion (finely diced)
  • ¾ cup avocado oil
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons sugar
  • 2 teaspoons smoked paprika
  • 2 ½ teaspoons ground coriander
  • ½ teaspoon cayenne pepper
  • 6 cloves garlic (minced)
  • ¼ cup cilantro (finely chopped)
  • 3 tablespoons white vinegar

Instructions

  1. Heat avocado oil in a medium skillet over medium-low heat. Add diced onion and cook for 8-10 minutes until golden brown.
  2. While the onions cook, julienne the carrots in a large mixing bowl. Season with salt and sugar; toss well.
  3. Create a well in the center of the carrot mixture and add spices: ground coriander, smoked paprika, cayenne pepper, and minced garlic.
  4. Once the onions are golden, increase heat to sizzle the oil. Strain cooked onions over the spices in the carrots, allowing hot oil to infuse flavors. Let sit for one minute, then mix thoroughly.
  5. Fold in cilantro and white vinegar. Transfer salad to airtight containers and refrigerate for at least four hours or overnight before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: No Cooking Required
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 6g
  • Sodium: 240mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For an extra kick, adjust cayenne pepper according to your spice preference or add additional herbs. This salad pairs wonderfully with grilled chicken skewers or beef kebabs.

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