Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Black Forest Poke Cake Recipe

Black Forest Poke Cake

Indulge in the rich and delightful experience of our Black Forest Poke Cake Recipe. This luscious dessert features a moist chocolate cake infused with sweetened condensed milk, layered with cherry pie filling, and topped with a light whipped topping. Each slice is a celebration of flavors, making it the perfect centerpiece for birthdays, holidays, or any gathering. With its easy preparation and no special equipment required, this cake will impress guests and satisfy sweet cravings alike. Plus, it can be made ahead of time for convenience—simply chill before serving to let the flavors meld beautifully.

  • Total Time: 50 minutes
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 1 box chocolate cake mix (plus ingredients on box)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (21-ounce) can cherry pie filling
  • 1 (8-ounce) tub whipped topping, thawed
  • 1 teaspoon vanilla extract (optional)
  • ½ cup mini chocolate chips or shavings (optional)

Instructions

  1. Preheat oven according to cake mix instructions. Grease a 9×13-inch baking pan.
  2. Prepare and bake the chocolate cake as directed on the box.
  3. Once baked, cool for 10 minutes; poke holes in the cake using a wooden spoon handle.
  4. Pour sweetened condensed milk over the warm cake and spread cherry pie filling on top.
  5. Allow cake to cool completely at room temperature.
  6. Spread thawed whipped topping evenly over the cooled cake; stir in vanilla if desired.
  7. Garnish with chocolate chips or shavings and optional cherries. Chill for at least 2 hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 34g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added flavor, use high-quality chocolate cake mix. Experiment with different fruit fillings for a unique twist. Pressing the filling into holes ensures every bite is flavorful.

save me