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Blackberry Honeydew Salad with Basil

Blackberry Honeydew Salad with Basil

Refresh your palate with our vibrant Blackberry Honeydew Salad with Basil, a delightful summer dish that combines the sweetness of honeydew melon with the tartness of ripe blackberries and the aromatic touch of fresh basil. This salad is not only an eye-catching centerpiece for your summer gatherings but also a nutritious option that bursts with flavor and freshness in every bite. With minimal prep time, it’s perfect for a light lunch or as a side for grilled dishes at picnics and barbecues. Easy to prepare and visually stunning, this salad will quickly become a favorite during the warmer months.

  • Total Time: 2 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 medium honeydew melon (cubed)
  • 1 cup blackberries
  • 4 large basil leaves (chiffonade cut)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tsp liquid honey (or maple syrup)
  • Sea salt to taste

Instructions

  1. Slice the honeydew melon in half, remove seeds, and cube into bite-sized pieces.
  2. Arrange honeydew cubes on a serving platter alongside fresh blackberries.
  3. Garnish with chiffonade-cut basil leaves.
  4. In a mixing bowl, whisk together olive oil, lemon juice, liquid honey (or maple syrup), and sea salt.
  5. Drizzle dressing over the salad just before serving to keep it fresh.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for maximum flavor. Add nuts or seeds for extra crunch. Refrigerate the salad for about 30 minutes before serving to enhance flavor blending.

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