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Blackberry Velvet Cake

Blackberry Velvet Cake

Indulge in the delightful taste of Blackberry Velvet Cake, a perfectly moist dessert that’s sure to impress at any gathering. This stunning cake features layers infused with fresh blackberries and is topped with a creamy blackberry frosting that adds both flavor and elegance. Ideal for birthdays, summer parties, or simply as an afternoon treat, this cake not only looks beautiful but is also easy to make, making it a favorite for bakers of all skill levels. Whether dressed up with fresh berries and edible flowers or served simply, this cake will be the star of your dessert table.

  • Total Time: 52 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 1 1/2 cups fresh blackberries
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon zest (optional)
  • Purple food coloring a few drops, optional
  • 1 cup unsalted butter, room temperature (for frosting)
  • 3 1/2 cups powdered sugar
  • 1 cup fresh blackberries (reduced to 1/3 cup puree)
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon pure vanilla extract (for frosting)
  • Pinch of salt (for frosting)
  • Extra fresh blackberries for decoration
  • Edible flowers (optional) for decoration
  • Fresh mint leaves (optional) for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract and lemon zest if using.
  4. Gradually add dry ingredients and buttermilk to the creamed mixture until just combined.
  5. Fold in fresh blackberries gently.
  6. Pour batter into prepared pans and bake for about 32 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with a mixture of cream cheese, butter, powdered sugar, and blackberry puree.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 32 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 340
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added zest, incorporate lemon zest into the batter. Experiment with different berries if blackberries aren’t available. Ensure all ingredients are at room temperature for optimal mixing.

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