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Blue Cheese Celery Slaw Recipe

Blue Cheese Celery Slaw

This Blue Cheese Celery Slaw is a refreshing and creamy addition to your meals, providing a delightful crunch that beautifully balances the heat of spicy dishes. With its vibrant flavors and crisp textures, this slaw can elevate any gathering, whether you’re using it as a topping for spicy burgers or serving it alongside savory meatballs.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 cups (heaping) thinly sliced celery (cut on the bias)
  • 2 Tbsp. fresh Italian parsley (chopped)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup crumbled blue cheese
  • 1 tsp. white apple vinegar
  • ½ tsp. Dijon mustard
  • ¼ tsp kosher salt
  • 1/8 tsp. pepper

Instructions

  1. In a medium bowl, combine mayonnaise, sour cream, blue cheese, vinegar, mustard, salt, and pepper. Mix well until smooth.
  2. Add the thinly sliced celery and chopped parsley to the bowl. Toss gently until everything is evenly coated.
  3. Serve immediately as a topping or side dish. Alternatively, refrigerate for later use and enjoy chilled.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added texture and flavor, consider mixing in nuts or dried fruits. Adjust the amount of blue cheese based on your preference for strong flavors. Refrigerate the slaw for at least 30 minutes before serving to let the flavors meld.

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