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Blueberry Cream Cheese Loaf

Blueberry Cream Cheese Loaf

Indulge in the delightful experience of this Blueberry Cream Cheese Loaf, an easy-to-make treat that’s perfect for breakfast or dessert. Combining the creamy richness of cream cheese with juicy bursts of blueberries, this loaf is sure to brighten your day. Whether enjoyed warm with butter or chilled as a refreshing snack, each slice offers a moist and flavorful bite that will impress friends and family alike. This recipe is beginner-friendly, yet yields gourmet results, making it a must-try for any occasion!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups plus 2 tablespoons all-purpose flour
  • 2 cups fresh or frozen blueberries
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Toss blueberries in 1 tablespoon of flour to prevent sinking.
  3. In a large bowl, cream together butter, cream cheese, and sugar until fluffy. Beat in eggs one at a time and stir in vanilla.
  4. In another bowl, mix remaining flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
  5. Gently fold in blueberries and transfer batter to the prepared pan.
  6. Bake for 55-70 minutes or until a skewer inserted comes out clean. Cool before slicing.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Ensure ingredients are at room temperature for better mixing. Avoid overmixing to maintain moisture. Customize by adding nuts or substituting other fruits like raspberries.

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