Ingredients
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse mixed salad greens and blueberries under cold water; pat dry.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper until smooth.
- In a large bowl, layer mixed greens as the base. Top with blueberries, pistachios, feta cheese, and red onion.
- Drizzle the dressing over the salad; toss gently to combine.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for maximum flavor. Chill the salad for 30 minutes before serving to enhance the taste. Feel free to substitute feta cheese with crumbled goat cheese or omit it entirely for a dairy-free option.
