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Peach Streusel Cheesecake

Indulge in a delightful treat with our Peach Streusel Cheesecake Recipe, where creamy cheesecake meets the sweetness of fresh peaches, all crowned with a crunchy streusel topping. This dessert is perfect for summer gatherings and will leave your family and friends asking for seconds. With its easy-to-follow steps and simple ingredients, even novice bakers can create this stunning cheesecake that is sure to impress. Enjoy it plain or elevate it with a dollop of whipped cream and extra peach slices for an elegant finish.

  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 ¼ cups graham cracker crumbs
  • ½ cup melted salted butter
  • 3 tbsp sugar
  • ⅔ cup all-purpose flour
  • ⅔ cup packed light brown sugar
  • 1 tsp ground cinnamon
  • 5 tbsp melted salted butter
  • 24 ounces cream cheese, room temperature
  • 1 cup packed light brown sugar
  • 3 tbsp all-purpose flour
  • ½ tsp ground cinnamon
  • ¾ cup sour cream, room temperature
  • 5 tbsp fruit juice (as substitute for bourbon)
  • 4 large eggs, room temperature
  • 3 ½ cups sliced and peeled peaches (about 4 peaches)
  • 2 tsp ground cinnamon
  • 2 tbsp loosely packed light brown sugar
  • ½ cup cold heavy whipping cream
  • ¼ cup powdered sugar
  • ¼ tsp ground cinnamon
  • ½ tsp vanilla extract

Instructions

  1. Preheat your oven and prepare a springform pan.
  2. Combine crust ingredients and press into the pan.
  3. Bake until golden brown and cool.
  4. Mix streusel ingredients and bake until crumbly; set aside.
  5. Blend cream cheese, brown sugar, and other filling ingredients until smooth.
  6. Toss sliced peaches with cinnamon and brown sugar.
  7. Assemble by layering cheesecake filling, peaches, and streusel in the pan.
  8. Create a water bath by wrapping the pan in foil and placing it in a larger dish with hot water.
  9. Bake until set, then cool gradually at room temperature before refrigerating.
  10. Serve chilled with whipped cream.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: For variations, try substituting peaches with berries or apples based on your preference. Ensure all dairy ingredients are at room temperature for best results.

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