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Bow Tie Pasta Salad Recipe (with Italian Dressing)

Bow Tie Pasta Salad Recipe (with Italian Dressing)

Indulge in this vibrant Bow Tie Pasta Salad Recipe with Italian Dressing, a delightful blend of fresh vegetables, turkey, and creamy mozzarella. Perfect for potlucks, summer BBQs, or quick meal prep, this salad is not only visually appealing but also bursting with flavors. The zesty Italian dressing ties everything together, making each bite refreshing and satisfying.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 16 oz bow tie (farfalle) pasta
  • 1–2 cups zesty Italian dressing
  • 8 oz cherry tomatoes (halved)
  • 4 oz broccoli (chopped into florets)
  • 1 yellow bell pepper (diced)
  • 1 lb turkey slices (chopped)
  • ½ cup shredded Parmesan cheese
  • 8 oz fresh mozzarella balls
  • 2.25 oz sliced black olives (drained)
  • ¼ cup chopped fresh basil or parsley (optional)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. Toss the warm pasta with 1 cup of Italian dressing in a large mixing bowl.
  3. Add the cherry tomatoes, broccoli, bell pepper, turkey slices, Parmesan cheese, mozzarella balls, olives, and herbs if desired. Mix well.
  4. Chill the pasta salad for at least one hour before serving to let the flavors meld together.
  5. Toss again before serving and adjust dressing as needed.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 45mg

Keywords: Feel free to customize by adding seasonal vegetables like zucchini or asparagus. For extra protein variations, consider using grilled chicken or beef instead of turkey.

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