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Cake Mix Lemon Sweet Rolls

Cake Mix Lemon Sweet Rolls

Indulge in the delightful sweetness of Cake Mix Lemon Sweet Rolls, a perfect treat for any breakfast or brunch gathering. With the vibrant and zesty flavor of lemon, these soft rolls are incredibly easy to make, thanks to a convenient cake mix base. Each bite offers a fluffy texture complemented by a luscious cream cheese frosting, making them an instant favorite among family and friends. Ideal for special occasions or leisurely weekends, these rolls can be customized with additional flavors like vanilla or even fresh fruit. Treat yourself and your loved ones to this refreshing dessert that brings sunshine to any table.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box lemon cake mix
  • 4 1/2 teaspoons active dry yeast
  • 2 1/2 cups warm water
  • 1 teaspoon salt
  • 4 1/2 to 5 cups flour
  • 1/2 cup very soft butter
  • 1/2 cup white sugar
  • 4 teaspoons lemon zest
  • 4 ounces softened cream cheese
  • 1/2 cup softened butter (for frosting)
  • 1 teaspoon vanilla extract
  • Powdered sugar (for frosting)

Instructions

  1. In a medium bowl, mix yeast into warm water and set aside.
  2. In a stand mixer bowl, combine cake mix, salt, and 4 cups flour. Add yeast mixture and stir until well combined.
  3. Gradually add the remaining flour until dough is soft but slightly sticky. Cover and let rise in a warm place for about 60 minutes or until doubled.
  4. Turn dough onto a floured surface, knead briefly, then roll into a rectangle. Spread softened butter evenly over the dough.
  5. Mix sugars and lemon zest in a bowl; sprinkle over buttered dough.
  6. Cut dough into smaller rectangles, roll each into logs, and slice into pieces about 1 to 1½ inches wide.
  7. Place rolls in greased pans; cover and let rise again for about 40 minutes.
  8. Preheat oven to 350°F and bake for approximately 20–25 minutes until golden brown.
  9. For frosting: Beat together cream cheese and butter until creamy; add vanilla and lemon juice, then gradually mix in powdered sugar until smooth.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (70g)
  • Calories: 240
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use fresh yeast to ensure proper rising. Experiment with different cake mixes or add-ins like blueberries for variety. Store leftovers in an airtight container or freeze individually for later enjoyment.

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