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Caramel Apple Toffee Cake

Indulge in the delightful flavors of our Caramel Apple Toffee Cake, a moist poke cake that masterfully combines sweet apples, rich caramel, and crunchy toffee bits. Perfect for any gathering, this dessert is sure to impress with its layered textures and comforting taste. Topped with fluffy whipped cream and drizzled with caramel sauce, each bite offers a satisfying blend of sweetness and indulgence.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon vanilla extract
  • 3/4 cup whole milk
  • 20 oz can apple pie filling (diced)
  • 1 1/2 cups toffee chips (divided)
  • 1 1/4 cups caramel sauce (divided)
  • Whipped cream for topping

Instructions

  1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
  3. In a large bowl, combine granulated sugar, brown sugar, melted butter, and vegetable oil until well mixed. Add eggs, sour cream, and vanilla; whisk until smooth.
  4. Gradually mix the dry ingredients into the wet mixture while alternating with whole milk until fully combined.
  5. Pour half the batter into the prepared dish. Spread half of the apple pie filling and sprinkle half of the toffee chips over it. Top with the remaining batter.
  6. Bake for about 35–40 minutes or until golden brown and a toothpick comes out clean.
  7. While still warm, poke holes in the top of the cake and pour one cup of caramel sauce over it.
  8. Allow to cool completely before topping with whipped cream, remaining caramel sauce, and extra toffee chips.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For an added twist, consider using pears or peaches instead of apples. Store any leftovers in an airtight container; it will keep well in the refrigerator for up to five days.

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