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Celery Salad with Apple and Walnuts

Celery Salad with Apple and Walnuts

Celery Salad with Apple and Walnuts is a refreshing and nutritious side dish that combines the crispness of celery with the sweetness of apples and the rich crunch of walnuts. Tossed in a creamy lemon tahini dressing, this salad is perfect for any occasion—whether served at a family gathering or packed for lunch. Quick to prepare in just 15 minutes, it’s a delightful way to add vibrant flavors and textures to your meals. Enjoy it on its own, as a topping for grilled proteins, or as part of a wholesome wrap. With its simple ingredients and bright taste, this salad is sure to become a favorite in your recipe collection.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 stalks celery (finely chopped)
  • 1 granny smith apple (cubed)
  • ¼ red onion (finely chopped)
  • 25 g walnuts (chopped)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice (approx. 1/2 lemon)
  • 1 tablespoon water
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon mustard powder
  • Pinch salt

Instructions

  1. Soak chopped red onion in cold water for 10 minutes.
  2. Toast walnuts in a dry frying pan over medium heat for 2-3 minutes until fragrant.
  3. In a small bowl, mix tahini, lemon juice, garlic powder, mustard powder, and salt until combined; add water gradually to achieve desired consistency.
  4. Drain and rinse soaked onions; pat dry.
  5. Chop celery, parsley, and cube apples.
  6. In a mixing bowl, combine celery, apples, drained onions, parsley, toasted walnuts, and dressing; mix well.
  7. Serve immediately for optimal freshness.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Refrigerate the salad for 30 minutes before serving to enhance flavors. Feel free to add other nuts like almonds or pecans for variety. To switch things up, consider adding raisins or cranberries for extra sweetness.

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