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Celery Salad

Celery Salad

Celery salad is a vibrant and refreshing dish that perfectly balances crunchiness with a zesty dressing, making it an excellent choice for any occasion. Whether you’re preparing for a summer picnic or looking for a light lunch option, this colorful salad is sure to impress your family and friends. With its simple ingredients and customizable nature, you can easily enhance the flavor and texture based on your preferences. This nutritious salad is not only low in calories but also packed with essential vitamins, making it a wholesome addition to your meal repertoire.

  • Total Time: 19 minute
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 cups fresh celery, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash all vegetables thoroughly and chop the celery into bite-sized pieces.
  2. In a large mixing bowl, combine the celery, cherry tomatoes, cucumber, and red onion.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  4. Pour the dressing over the vegetable mixture and toss until evenly coated. Allow to sit for 10 minutes for flavors to meld.
  5. Serve immediately on a platter or in individual bowls.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider incorporating fresh herbs like dill or parsley. Customize the salad by adding nuts or fruits such as apples for extra texture. To maintain freshness, keep the dressing separate until just before serving.

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