Ingredients
- 1 1/2 cups crushed graham crackers
- 2 tablespoons granulated sugar
- 7 tablespoons melted butter
- 8 ounces cream cheese (room temperature)
- 1/2 cup chopped pecans
- 21 ounces canned cherry pie filling
- 8 ounces Cool Whip
Instructions
- Prepare the crust: In a food processor, crush graham crackers into fine crumbs. Mix in sugars and melted butter until combined. Press firmly into an 8 x 8 square casserole pan.
- Bake at 375°F for 7 minutes, then refrigerate for at least 1 hour.
- Make the cream cheese layer: In a bowl, blend room-temperature cream cheese with chopped pecans until smooth.
- Assemble: Spread the cream cheese mixture over the cooled crust, followed by Cool Whip and cherry pie filling.
- Add final touches: Top with more Cool Whip and garnish with additional crushed graham crackers. Chill overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in other nuts or using different fruit pie fillings like blueberry or strawberry. Ensure cream cheese is at room temperature for easy blending.
