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Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping

Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a perfect fusion of classic pizza and sweet cherry pie. This unique dessert features a soft homemade crust topped with rich cherry filling, a buttery crumble, and a sweet almond glaze that will impress your guests at any gathering or family dinner. With its vibrant colors and delectable flavors, this treat is sure to become a favorite. Plus, it’s simple to prepare, making it an excellent choice for bakers of all skill levels.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup (237 g) water, warmed (about 105°-110°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (21 ounces) cherry pie filling
  • 1 cup (125 g) all-purpose flour for crumble
  • ⅔ cup (133 g) granulated sugar for crumble
  • 6 tablespoons light brown sugar for crumble
  • ½ teaspoon kosher salt for crumble
  • ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly for crumble
  • 1 cup (125 g) confectioners' sugar for glaze
  • 1 tablespoon whole milk for glaze
  • ¼ teaspoon almond extract for glaze

Instructions

  1. In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it rest for 5 minutes until foamy.
  2. Add half the vegetable oil and mix in all-purpose flour and kosher salt until sticky dough forms.
  3. Transfer to a greased bowl, cover, and let rise for about 1 hour until doubled in size.
  4. Preheat oven to 450°F (232°C) and line a pizza pan with parchment paper.
  5. Shape risen dough on the pan, create dimples on top, and bake for 10 minutes until lightly golden.
  6. Mix melted butter and granulated sugar; brush over the baked crust.
  7. Spread cherry filling evenly over the crust.
  8. For the crumble topping, combine flour, sugars, salt, and melted butter until clumps form; sprinkle over cherry filling.
  9. Bake for another 13-15 minutes until golden brown.
  10. Whisk confectioners' sugar with milk and almond extract; drizzle over warm pizza before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for easier mixing. Experiment with different fruit fillings or add nuts for variety. Allow cooling time before slicing to ensure clean cuts.

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