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Chicken and Berry Pesto Pasta Salad

Chicken and Berry Pesto Pasta Salad

Indulge in the refreshing flavors of Chicken and Berry Pesto Pasta Salad, a delightful dish perfect for summer gatherings or a quick weeknight meal. This vibrant salad beautifully combines tender chicken, fresh berries, and a creamy pesto dressing, creating a unique blend of savory and sweet. Packed with protein and antioxidants, it not only satisfies your taste buds but also nourishes your body. Ideal as a standalone main course or paired with grilled vegetables, this pasta salad is both versatile and customizable to suit your preferences.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups dry shell-shaped pasta
  • 2 cooked boneless skinless chicken breasts, diced
  • 2 cups baby spinach, chopped
  • 1 cup strawberries, hulled and quartered
  • 1 cup blackberries
  • 2 tablespoons pesto
  • 2 tablespoons white apple vinegar
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Rinse under cold water and drain well.
  2. In a large bowl, combine the cooked pasta with diced chicken, chopped spinach, strawberries, and blackberries. Season with salt and pepper to taste.
  3. In a small bowl, whisk together pesto, apple vinegar, and honey until well combined.
  4. Pour the dressing over the salad ingredients and toss gently until everything is evenly coated. Adjust seasoning if necessary.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Chill the salad in the fridge for at least 30 minutes before serving to allow flavors to meld. Consider adding nuts for extra crunch or swapping the chicken for turkey or beef.

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