Name: Chicken Fajita Foil Packs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1/2 cup olive oil; 4 tablespoons lime juice; 2 tablespoons honey; 2 teaspoons chili powder; 2 teaspoons smoked paprika; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon cumin; 1/2 teaspoon red pepper flakes; 3 pounds chicken breast (cut into thin strips); 2 red bell peppers (cut into thin strips); 2 green bell peppers (cut into thin strips); 2 orange bell peppers (cut into thin strips); 2 yellow bell peppers (cut into thin strips); 1 Vidalia onion (cut into thin strips); 1 to 2 jalapeno peppers (diced finely); 1 package of small flour or corn tortillas; Sour Cream (if desired); Cheese (if desired); Cilantro (if desired); Red onion (diced finely); Red pepper flakes (if desired); Sweet Thai Chili sauce (if desired)

Ingredients

Scale

1/2 cup olive oil
4 tablespoons lime juice
2 tablespoons honey
2 teaspoons chili powder
2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cumin
1/2 teaspoon red pepper flakes
3 pounds chicken breast (cut into thin strips)
2 red bell peppers (cut into thin strips)
2 green bell peppers (cut into thin strips)
2 orange bell peppers (cut into thin strips)
2 yellow bell peppers (cut into thin strips)
1 Vidalia onion (cut into thin strips)
1 to 2 jalapeno peppers (diced finely)
1 package of small flour or corn tortillas
Sour Cream (if desired)
Cheese (if desired)
Cilantro (if desired)
Red onion (diced finely)
Red pepper flakes (if desired)
Sweet Thai Chili sauce (if desired)

Instructions

In a mixing bowl, whisk together the marinade ingredients until smooth.
Add chicken strips and sliced vegetables to the bowl; toss until coated.
Cut large pieces of aluminum foil and divide the mixture onto each sheet.
Seal each foil pack tightly and grill over medium-high heat for about 15 minutes or bake at 400°F for the same time.
Carefully open packs and serve with tortillas or your favorite toppings.

Author: Emmeline
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 foil pack (approximately 300g)
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 35g
Cholesterol: 90mg

Keywords: Experiment with different vegetables such as zucchini or mushrooms for added texture. Ensure even cooking by cutting all ingredients into uniform sizes.