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Chili Crisp Snap Pea Salad for a Fresh Spring Boost

Chili Crisp Snap Pea Salad for a Fresh Spring Boost

Chili Crisp Snap Pea Salad for a Fresh Spring Boost is a vibrant, crunchy dish that captures the essence of spring. The fresh snap peas bring a satisfying crunch, while the zesty chili crisp adds just the right amount of heat, making it an excellent addition to any meal. This salad is not only quick to prepare but also incredibly versatile—perfect for picnics, potlucks, or as a light side dish. With its colorful presentation and healthful ingredients like edamame and scallions, this salad will impress both family and guests alike. Serve it chilled to enjoy a refreshing burst of flavor that brightens up your dining table.

  • Total Time: 21 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 cups snap peas
  • 1 cup blanched edamame
  • 3 tablespoons scallions
  • 1/4 cup cilantro
  • 2 tablespoons lemon juice
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons chili crisp
  • 2 tablespoons sesame oil

Instructions

  1. Rinse the snap peas under cold water and slice them on a bias.
  2. Blanch the frozen edamame according to package instructions until tender but firm.
  3. In a mixing bowl, whisk together lemon juice, honey, chili crisp, and sesame oil until well combined.
  4. In a large bowl, combine snap peas, edamame, scallions, and cilantro.
  5. Pour the dressing over the salad mixture and toss gently until evenly coated.
  6. Serve immediately or chill for 15-30 minutes to enhance flavors.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Feel free to add your favorite vegetables or swap out ingredients based on availability. Adjust the spice level by varying the amount of chili crisp used; start with less if desired.

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