Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Hazelnut Keto Dump Cake

Indulge in the delightful richness of a Chocolate Hazelnut Keto Dump Cake, an easy-to-make dessert that satisfies your sweet cravings without any added sugar. This luscious cake features a gooey chocolate layer topped with a buttery almond crumble, creating an irresistible texture that will impress at any gathering—from dinner parties to casual family nights. With its keto-friendly ingredients, you can enjoy the classic flavors of chocolate and hazelnuts guilt-free. Serve warm on its own or elevate it with low-carb ice cream or sugar-free whipped cream for an extra treat.

  • Total Time: 35 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1/4 cup monkfruit blend sweetener
  • 1/4 cup golden sweetener
  • 1 oz pecans
  • 1 oz hazelnuts
  • pinch of salt
  • 3/4 cup cold butter, cubed
  • 1 cup sugar-free chocolate hazelnut spread

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine almond flour, monkfruit blend sweetener, golden sweetener, pecans, hazelnuts, and salt; pulse until coarse crumbles form. Add cold butter and pulse until combined.
  3. Spread the sugar-free chocolate hazelnut spread evenly in an 8 x 10 baking dish. Top with the nut crumble mixture.
  4. Bake for 20 to 25 minutes or until the topping is golden brown; let cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use cold butter to achieve a crumbly texture. Experiment with different nuts like walnuts or almonds for flavor variations. Serve warm with low-carb ice cream or sugar-free whipped cream for an indulgent experience.

save me