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Cinnamon Roll Bars with Cream Cheese Frosting

Cinnamon Roll Bars with Cream Cheese Frosting

Cinnamon Roll Bars with Cream Cheese Frosting are a delightful twist on the classic cinnamon roll, bringing all the comforting flavors into an easy-to-make bar format. These soft and chewy bars are perfect for brunches, gatherings, or even as an everyday dessert. Topped with a rich and creamy frosting, they are sure to satisfy your sweet tooth. With just one bowl needed for the batter, you’ll enjoy a hassle-free baking experience that yields delicious results every time. Customize the cinnamon level to your liking and indulge in these delightful treats any time of day!

  • Total Time: 39 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 2 to 3 teaspoons cinnamon
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 6 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened for frosting)
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract for frosting
  • 1/2 teaspoon salt for frosting
  • Cinnamon (for garnishing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-by-8-inch baking pan with aluminum foil, lightly spraying it with cooking spray.
  2. In a large microwave-safe bowl, melt the butter in the microwave for about one minute. Allow it to cool slightly before adding the egg, brown sugar, vanilla extract, and cinnamon. Whisk until smooth.
  3. Gradually fold in the flour and salt until just combined; avoid overmixing.
  4. Pour the batter into the prepared pan and smooth out the top. Bake for about 20 to 24 minutes until set in the center. Allow cooling on a wire rack for at least 90 minutes.
  5. For the frosting, beat together softened cream cheese, softened butter, confectioners’ sugar, vanilla extract, and salt until light and fluffy.
  6. Once cooled, spread frosting evenly over blondies and sprinkle with additional cinnamon if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 24 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Adjust cinnamon levels to suit your preferences. Add nuts or chocolate chips for extra texture and flavor if desired. Ensure cream cheese and butter are at room temperature for smooth frosting.

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