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Cinnamon Roll French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole

Wake up to the irresistible scent of our Cinnamon Roll French Toast Casserole! This delightful dish combines the warm flavors of cinnamon with a creamy egg mixture, creating a comforting breakfast that everyone will adore. Perfect for lazy weekend mornings or festive brunches, this casserole is as easy to prepare as it is delicious. With a generous yield of 12 servings, it’s ideal for sharing with family and friends. Make it ahead of time, bake it fresh in the morning, and enjoy the satisfaction of serving a sweet treat that will please all palates.

  • Total Time: 40 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 1/4 cup melted butter
  • 2 cans cinnamon rolls (8 count each)
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan with melted butter.
  2. Cut each cinnamon roll into quarters and arrange them in the pan.
  3. In a bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until smooth. Pour this over the rolls evenly.
  4. Sprinkle chopped pecans on top.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let cool for about 10 minutes before drizzling with warmed icing from the rolls.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 380mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 145mg

Keywords: Feel free to substitute pecans with walnuts or omit nuts entirely for a nut-free version. Add fresh fruits or additional spices like nutmeg for extra flavor.

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