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Cosmic Brownies

Cosmic Brownies

Indulge in the delightful world of Cosmic Brownies, where rich chocolate meets a fudgy texture and colorful rainbow chips. These homemade treats are perfect for any occasion—be it a birthday party, a family gathering, or just a sweet craving after dinner. Topped with a luscious chocolate ganache, these brownies are not only visually stunning but incredibly easy to make, making them perfect for bakers of all skill levels. Every bite is a burst of chocolatey goodness that will impress your friends and family alike!

  • Total Time: 33 minutes
  • Yield: Approximately 12 servings

Ingredients

  • Water
  • Unsalted butter
  • Granulated sugar
  • Dutch cocoa powder
  • Vegetable oil
  • Light corn syrup
  • Pure vanilla extract
  • Egg yolk and whole egg
  • Baking soda
  • Salt
  • Cornstarch
  • All-purpose flour
  • Chocolate (chips or chunks)
  • Heavy whipping cream
  • Rainbow candy-coated chips

Instructions

  1. Preheat your oven to 350°F (180°C). Line a 9×13 inch baking pan with foil and grease it heavily.
  2. In a large pot, combine water, butter, sugar, corn syrup, and cocoa powder. Cook over medium heat for 2–3 minutes until mixed well; let cool for 5 minutes.
  3. Add vegetable oil, vanilla extract, egg yolk, and egg to the pot. Whisk until combined.
  4. Mix in baking soda, salt, and cornstarch before gently folding in flour and chocolate chips.
  5. Pour the batter into the prepared pan and bake for 14–18 minutes. Cool completely before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use high-quality chocolate for richer flavor. Let brownies cool completely before cutting to avoid crumbling. Variations: Feel free to add nuts or dried fruits for an extra twist.

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